Best Cheese Curds

For us, the home to Milwaukee’s best curds belongs to Camino, which  serves their curds with a tangy Russian dressing that compliments the  curd in a surprisingly great way. But even if you are partial to  your ranch, Camino offers a delicious herb ranch that also pairs well  with these perfectly fried masterpieces.

We might send any tourist looking for a great (and maybe their first)  cheese curd to Lakefront Brewery. Lakefront offers an airy and  delightful Lakefront Lager battered fried cheese curd with a garlic  ranch,  and you can always stay for a joke-filled brewery tour while you’re  there. We’ve also come to find that when they offer their specialty  curds, we have to be there for it. We first discovered this with their  Cinnamon Roll and Bacon Cheese Curds that were offered  at this year’s State Fair. These curds are dipped in a sweet beer  batter, dredged in flour, cinnamon and powdered sugar and topped with a  rich cream cheese. Eric immediately claimed these as the best cheese  curds he’s had in his life, and was very excited  to find that they offered a similar version, the Churro Cheese Curds  with a caramel dipping sauce, for National Cheese Curd day. Lakefront offers a rotation of their specialty curds on Thursdays (or as they call it, Curdsday). Flavor of the day can be best found on their website or social media day of. Special flavors include curds that can range anywhere from oreo to taco. They also recently introduced the “CurdWagon”, a curd-slinging food truck that sits on Lakefront’s patio during warmer months.

Maybe part of the thrill is the hunt, the hunt to find where this uber popular Milwaukee food truck is parked for the day. But no, really Heirloom MKE just offers some truly amazing curds. Heirloom’s goal is to offer the Milwaukee community from-scratch eats while supporting local farms and purveyors, and it doesn’t get more local than the cheese curd. Heirloom’s curds are a golden brown color, beer battered and coated in parmesan, and have a great pull factor. But they also have a strong sauce game, offering both a roasted jalapeno ranch and a yummy roasted tomato jam with every order.

Edit: The hunt is over! They now have a brick and mortar restaurant in Bay View if you're looking for a sit down offering instead.

Upon entering the 3rd Street Market Hall, a recently opened interactive food hall in Milwaukee’s downtown, you’ll immediately notice that there’s a favorite vendor in town- Dairyland Old-Fashioned Frozen Custard & Hamburgers. Despite the name, our favorite things at Dairyland are actually their other two offerings- the chicken sandwiches and the cheese curds, which use a Central Waters Honey Blonde batter and are airy with a light crisp, fresh, and not too greasy.

Explorium’s curds were notable for us for their warm creamy cheese (both white and yellow cheddar) and addictive light and airy breading. Explorium’s curds come with ranch dipping sauce, and you can also try them dusted with a tajin seasoning.

We went back and forth on whether or not to include Black Sheep’s pancake battered curds as they are outside what some may qualify as a cheese curd. But darnit, they are just too good to ignore. The Walker’s Point spot on 2nd St. uses Clock Shadow Creamery white cheddar cheese curds, deep fries them in pancake batter, dusts with powdered sugar and serves with a side of maple syrup- and it just works. Due to their popularity, these are also available on all menus including brunch, lunch and dinner.

The self-proclaimed biker restaurant and cafe in Walker’s Point serves up a pretty fresh & satisfying curd. We noted that their curd gives you cheese pull for days, and comes with a commendable homemade ranch dipping sauce. They also use some of the best curds Milwaukee has to offer- fresh Clock Shadow cheese. The only reason the curd itself is not higher on the list is that we did feel we needed to napkin off some of the grease. Fuel is also a great option if you want a place with local Wisconsin/Harley vibes.