October 15th is National Cheese Curd Day, arguably the biggest food holiday for a Wisconsin Foodie. This is also evident on our “Iconic Milwaukee” Best Dish List, where the curd reigns at #1 for Milwaukee’s most classic and beloved foods. To celebrate, we put together a list of our Top 5 favorite breaded and deep fried curds in the city.
We’ve had people ask “How on earth do you rate the best cheese curd?” Well, there are factors that come into play. Does the curd offer a creamy cheese pull, or is it more on the dense side? Is the breading seasoned well, and does it have the right amount of air and crisp? And maybe most importantly, what is the sauce that comes with your curds? Heavy debates have been had on whether curds pair better with a ranch or a marinara, but we are especially fans of when they mix it up even beyond the standard.
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